ng tips from duck, trim neck,
mall bowl. Rub all over duck legs, thighs, and wings.
Pick and wash duck thoroughly.
Rub 1/2
Stir salt into eggs, coat duck strips in egg and let sit for 1 hour.
Preheat oven to 350\u00b0F.
Heat butter in a large fry pan, brown duck strips lightly, remove and place in a baking dish.
Place sliced mushrooms on top of duck then top with cheese and mushrooms.
Pour chicken broth and leftover butter from fry pan over the top of the entire dish.
Bake for 45 minutes.
Remove from oven, squeeze 1/2 lemon over the top and serve.
Drain liquid from oysters. Add enough sweet milk to make 2 cups.
Crumble crackers into small pieces about 1/2-inch diameter. Add other ingredients.
Mix well. Stuff duck with dressing.
Put in greased roaster, breast side up.
Rub salt on outside of duck. Use remaining dressing around sides of duck. Bake about 1 1/2 hours at 350\u00b0 or until tender when pricked with a fork.
Leave uncovered the last 10 minutes.
Marinate duck in remaining ingredients for about 8 hours (from the morning until dinner time is good). Turn occasionally through the day.
Heat oven to 160c/330f.
Remove the duck from the marinade and lay on a foil lined baking sheet.
Bake for 2 hours or until very tender.
You may need to pour off the fat a couple of times during the cooking time.
I served our duck on rice with Oriental Noodle Salad.
Tie legs of duck together.
Pierce duck all over in fat areas around thighs and legs.
Place on rack of roasting pan.
Bake at 375\u00b0 for 1 1/2 hours.
Baste every 30 minutes with honey glaze. Remove fat from pan as it bakes with a bulb baster, before each basting of ducks.
Ducks are done when legs move easily and juice is clear when skin is pricked.
that's ok.
Recipe is easily halved or doubled
Heat frypan.
Fry bacon and onion together until crisp.
Drain. Add both beans to an 8 x 8-inch baking dish.
Fold in all the remaining ingredients.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
If having a large group over, double the recipe and use a 9 x 13-inch size pan.
Bake 2 1/2 to 3 hours.
Mmm mmm good!
Cut bacon into bite size pieces.
Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
Don't let it get crisp.
Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
Add bacon and mix a little.
Bake uncovered for one hour at 350*.
It's best if they set out to cool for one hour before you serve them.
Cut up bacon in small pieces and fry until crisp.
Save bacon fat and measure amount needed.
Mix all ingredients together. Grease large casserole dish.
Bake at 375\u00b0 for 30 minutes.
This is best when made ahead and reheated.
et aside.
Combine the baked beans, Worcestershire sauce, ketchup, mustard
ans pork and beans or baked beans.
Stir beans into
ith solid shortening.
Cut baked potatoes into 1 inch cubes
nto the skin of the duck. Place in a roasting pan
an large enough to hold duck (roasting pan is good), as
Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
er low heat. Remove the duck legs from the refrigerator.
auce.
NOTE: This recipe is best with duck breasts, rather than chicken