Cut bacon into bite size pieces.
Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
Don't let it get crisp.
Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
Add bacon and mix a little.
Bake uncovered for one hour at 350*.
It's best if they set out to cool for one hour before you serve them.
Cut up bacon in small pieces and fry until crisp.
Save bacon fat and measure amount needed.
Mix all ingredients together. Grease large casserole dish.
Bake at 375\u00b0 for 30 minutes.
This is best when made ahead and reheated.
et aside.
Combine the baked beans, Worcestershire sauce, ketchup, mustard
ith solid shortening.
Cut baked potatoes into 1 inch cubes
ukewarm FILLING.
Pour into BAKED pie shell.
Top with
essy, but it's the best part!). Finish with a sprinkling
ans to pour over their dessert themselves --.
I transport this
Crumble angel food cake into small pieces, putting 1/2 of cake in a 9 x 13-inch pan and spreading 1/2 of pineapple over it.
Add Cool Whip, then take the other 1/2 of cake crumbs and spread on top of the other cake mixture as you did before: crumbs, pineapple and Cool Whip.
Sprinkle baked coconut on top of cake and put in refrigerator for best results.
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Combine the parsnips with the milk and puree until very smooth.
Add 1/4 cup honey, eggs, orange rind,& seasonings, adjust seasoning to your liking, mix well Pour parsnip mixture into the baked pie shell.
Bake at 375F until the filling is set apprx 50 minutes, insert a knife in the middle of the pie when it comes out clean it is done.
Spread the 1 1/2 tbsp of honey on top.
Garnish with whipped cream if you dare, and a dash of cinnamon.
br>Sprinkle chopped rhubarb over baked crust. Pour egg mixture over
ix according to package directions baked in 2 round cake pans
Spread the cookie dough in bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes, or until golden brown.
Mix together the cream cheese, Cool Whip and powdered sugar; spread on baked cookie crust.
Mix together the pudding and milk; spread on top of cream cheese mixture.
Top with Cool Whip; sprinkle with crushed nuts as a nice garnish.
Store in refrigerator overnight.
Anastasia's Best-Ever Baked Beans:
\t5 cans of
emaining chocolate for top of dessert.
In another bowl, beat
Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.
inute. Pour topping over the baked crust.
Return pan to
n the top of the baked potato and using a dishtowel
Put berries into pie shell (cut up if very large).
Make Danish dessert according to directions on package.
Cool and pour over the berries.
Top with whipped cream.