Connie'S Icebox Dessert - cooking recipe

Ingredients

1 (20 oz.) Pillsbury's Best sugar cookie dough
8 oz. cream cheese, softened
1 c. Cool Whip
1 c. powdered sugar
2 pkg. instant butterscotch pudding
3 c. milk
Cool Whip
crushed nuts

Preparation

Spread the cookie dough in bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes, or until golden brown.
Mix together the cream cheese, Cool Whip and powdered sugar; spread on baked cookie crust.
Mix together the pudding and milk; spread on top of cream cheese mixture.
Top with Cool Whip; sprinkle with crushed nuts as a nice garnish.
Store in refrigerator overnight.