For the quiche shell, sift flour then cut
9x1 1/4 inches, or quiche dish, 9x1 1/2 inches
Bake pie shell for 10 minutes.
Steam asparagus until tender and chop into slices.
Saute bacon until crisp; drain.
Saute mushrooms and onion in small amount of bacon grease.
Layer bacon, asparagus, mushrooms and onions in bottom of pie crust.
Beat together eggs, half and half and salt.
Pour egg mixture over top of other ingredients.
Decorate the top of the quiche with asparagus tops.
Bake at 375\u00b0 for 40 minutes or until a knife inserted in the center comes out clean.
Cool slightly before serving.
Serves 8.
eat; cook and stir asparagus and onion until asparagus is tender, about
ach side. Carefully remove the quiche from the pan and cut
add butter. Cook and stir asparagus in the melted butter, about
Separate fillets into pieces; stir asparagus, onion, and garlic into skillet
killet over medium heat. Cook asparagus pieces and sun-dried tomatoes
Put asparagus on bottom of an 8 or 9-inch pie plate.
Beat together milk and eggs.
Add rest of ingredients and pour over the asparagus.
Bake in 325\u00b0 oven for 30 to 40 minutes or until knife inserted in center of quiche comes out clean.
While the spinach is cooking, prepare the asparagus by removing the tough lower parts.
Cut the asparagus into pieces the length of the tip of your thumb to the first knuckle.
Place in the bottom of the pie crust with the spinach.
Spread the cheese evenly over the spinach and asparagus.
Mix the milk, eggs, butter and salt together and pour over the asparagus, spinach and cheese.
Bake at 375\u00b0 for approximately 45 minutes or until the top is evenly browned.
acon and arrange cooked, drained asparagus over. Sprinkle with half the
o 425\u00b0; blanch the asparagus in boiling salted water for
Trim tougher ends off asparagus. Cut stalks crosswise into 2-
f water to boil. Place asparagus in boiling water for 30
Whip eggs with wire whisk.
Add sour cream and milk and continue to whip.
Place asparagus in pie shell.
Add cheese.
Add egg mixture.
Cut 1 tablespoon of butter into 4 parts and place on top of quiche.
Bake at 425\u00b0 for 15 minutes.
Reduce to 375\u00b0 for 30 minutes until center is done.
On lightly floured surface, roll out pastry to a 12-inch circle.
Line a 9-inch pie plate or quiche dish with the pastry. Trim to 1/2-inch beyond edge.
Flute edges, line shell and fill with dry beans.
Bake at 450\u00b0 for 5 minutes.
Remove from oven. Remove foil and beans.
Reduce oven to 325\u00b0.
Place pastry in quiche dish. Spread shredded (chunky) salmon, asparagus, onion, and half of the cheese in dish. In a large bowl beat eggs add creams and milk, salt (optional) pepper, mix well. Pour over items in dish, cover with remaining cheese. Bake in oven at 350 degrees until knife comes out the center clean.
In saucepan over medium heat, cook asparagus until tender, about 3 to 5 minutes.
If frozen, cook according to directions. Arrange asparagus and cheese in bottom of pie crust.
Beat remaining ingredients until well blended.
Pour this mixture over asparagus and cheese.
Preheat oven to 375\u00b0.
Cook about 35 to 40 minutes.
Cool 5 minutes before serving.
rust from freezer.
Place asparagus on a baking sheet. Drizzle
Cut eight Asparagus spears into 4 inch pieces;