Asparagus Quiche - cooking recipe

Ingredients

pastry for 9-inch pie crust
3/4 lb. fresh asparagus or 1 (8 oz.) pkg. frozen cut asparagus
3 beaten eggs
1 1/2 c. light cream or milk
3/4 tsp. salt
dash of nutmeg
1 1/2 c. shredded Swiss cheese

Preparation

On lightly floured surface, roll out pastry to a 12-inch circle.
Line a 9-inch pie plate or quiche dish with the pastry. Trim to 1/2-inch beyond edge.
Flute edges, line shell and fill with dry beans.
Bake at 450\u00b0 for 5 minutes.
Remove from oven. Remove foil and beans.
Reduce oven to 325\u00b0.