Asparagus Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
1 can asparagus, drained
1 c. Swiss cheese, grated
3/4 c. sour cream
3/4 c. milk
3 eggs
1 Tbsp. butter

Preparation

Whip eggs with wire whisk.
Add sour cream and milk and continue to whip.
Place asparagus in pie shell.
Add cheese.
Add egg mixture.
Cut 1 tablespoon of butter into 4 parts and place on top of quiche.
Bake at 425\u00b0 for 15 minutes.
Reduce to 375\u00b0 for 30 minutes until center is done.