Mix apples, apple juice concentrate, thickener and spice.
Stir until apples are well coated.
Add lemon juice, if desired, to keep apples light colored.
Pour into pastry-lined pie pan and top with other crust or use pastry strips.
Seal the edges and cut slits in top of crust.
Bake at 425\u00b0 for 40 to 45 minutes until golden brown.
Serve warm or cold.
This recipe is great for people who cannot have sugar.
For diabetics, the exchange is 1 1/2 fruit, 1 bread and 2 fats.
The calorie count is 220.
nd cut the apples into orange-segment-sized
o line a 9-inch pie dish. Refrigerate until ready to
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
Divide pastry into 2 parts and roll thin to fit an 8 or 9-inch plate; set aside.
Mix apples, apple juice concentrate, thickener and spice; stir until apples are well coated.
Add lemon juice, if desired, to keep apples lighter in color.
Taste 1 piece of apple to check the spice.
side.
Roll out each pie dough and cut out six
Mix apples, apple juice concentrate, thickener and spice. Stir until apples are well coated.
Add lemon juice to keep apples light colored.
Taste 1 piece of apple to check spice.
Pour into pastry lined pan.
Top with 2nd crust or pastry strips.
Seal edges.
Cut slits into top crust to allow steam to escape.
Bake in 425\u00b0 oven for 40 to 45 minutes or until golden brown.
br>Set aside.
Mix apples, apple juice concentrate, thickener and spice
Divide pastry into 2 parts and roll to fit an 8 0r 9 inch plate. Set aside.
Mix apples, apple juice concentrate, thickener and spice and stir until apples are well-coated. Add lemon juice, if desired. Taste 1 piece of apple to check the spice. Pour into the pastry-lined pie pan and top with second crust or pastry strips.
Seal the edges and cut slits in the top crust to allow steam to escape.
Bake at 425\u00b0 for 40-45 minutes, until golden brown.
Serve warm or cold.
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
12-inch deep-dish pie plate. Place bottom crust in
Prepare pastry and set aside in pie plate.
Mix apples, apple juice, flour and spice.
Stir until all apples are well coated. Add lemon juice and stir.
Taste one piece of apple to check for spice.
Pour into pie plate.
Place pastry on top.
Bake at 425\u00b0 for 40 to 45 minutes or until golden brown.
This tastes delicious.
Just like a regular apple pie but without the sugar.
pie crust at 350\u00b0 until golden brown.
Heat apples
Peel and slice apples.
Mix apples, sugar, flour and apple pie spices in large bowl.
Put into 1 pie shell.
Slice margarine and place on top of apples.
Cover with other pie shell and press sides together to keep juices from running out.
Put slits in top of shell.
Bake at 350\u00b0 for 45 minutes.
Let stand for at least 15 minutes before serving.
Put the yogurt into the bowl followed by the honey and apple pie spice.
Add the chopped apple and oats, and mix together well.
Serve or refridgerate though I think it's best when the oats are still crunchy.
Peel apples and cut in small cubes.
In a deep pan, pour water and mix in tapioca, stirring over low-medium heat until it is completely dissolved.
Add brown sugar, apple pie spice and lemon juice; stir.
Then add apples and cook for 5 to 10 minutes.
The apples have to be still a little hard.
Mix apples, apple juice, flour and spice. Stir until apples are well coated. Pour into pie shell and top with another pie shell. Make slits on top. Bake at 400\u00b0 for 40 minutes, until golden brown.
y tips for a perfect pie crust: use hands as little
Mix cornstarch, apple pie spice and apple juice concentrate. Cook, stirring, until it begins to clear.
Stir in apples and pour into unbaked crust.
Top with the other crust.
Bake at 350\u00b0 for 35 to 45 minutes or until apples are done.