pulse, add the onion and apple and pulse until finely chopped
Simmer al the ingredients 20 minutes.
Pour apple mixture into unbaked pie crust.
Dot with butter.
Place top crust on and crimp edges.
Brush top with softened butter, flour and milk.
Cut a slash or two in middle of crust.
Bake 20 minutes at 450\u00b0. Sprinkle liberally with powdered sugar while still hot.
Best apple pie ever eaten.
The lemon juice makes the difference.
For the Dressing: Put everything in container and shake.
For the Pecans:
Preheat oven to 325\u00b0F, beat the egg whites with salt until foamy.
Add sugar Worcestershire, paprika, and cayenne.
Fold in pecans and melted butter.
Spread pecans over baking sheet.
Bake 30-40 minutes, stirring every 10 minutes.
Remove from oven and cool.
Store pecans in an airtight container.
Mix field greens, green onions, blue cheese, apple and pecans.
Toss with dressing--to your taste.
You will have leftover dressing and pecans.
br>Top with half of apple mixture.
Cover with 1
In a large bowl, mix the chicken, creamy salad dressing, pickle relish, apple, pecans, celery, and raisins. Season with salt and pepper. Chill until serving.
Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper.
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Preheat oven to 375\u00b0.
Butter 2 x 10 x 15-inch baking dish. Toss apples with lemon juice in large bowl.
Add 1 cup brown sugar and toss to coat.
Arrange apple mixture in even layer in prepared baking dish.
Mix remaining 1 cup brown sugar, oats, flour and cinnamon in large bowl.
Cut in butter until mixture resembles coarse meal.
Sprinkle mixture evenly over apples.
Bake about 1 hour.
Serves 12.
Turn your radio to a spanish station.
Cut open the 4 avocado's around the equator. Scoop out the avocado insides(disregarding the pits) and place into medium-sized bowl. Now, mash up the avocados in the bowl with a potato masher.
Next, cut up the bell pepper, onion. tomatoes, jalapenos, apple and cilantro. Place all of this into the bowl with the mashed avocados.
Next, measure out the sour cream, garlic powder, lime juice, and celery seed. Add to the avocado bowl and mix thoroughly with a spoon.
Salt/Pepper to taste.
In a large bowl, combine lobster meat, rice, eggs and bacon. Add in all the vegetables and apple. Mix in peas and corn. In a separate bowl, mix mayonnaise, Dijon mustard, salt and pepper. Add to large bowl and mix well. Garnish with dill or parsley.
This salad is delicious on its own, in a sandwich, or on crackers, left overs make a yummy casserole!
Bon Apetit!
Cut up apple (with or without skin - your choice) into bite sized chunks.
Put the chopped apple into a container with a lid (ex. an empty margarine container).
Sprinkle on the cinnamon, put the lid on the container, and gently shake so cinnamon covers apple.
Eat and enjoy immediately.
utter/margarine. I quarter an apple and stuff inside the cavity
br>Combine apples, brown sugar, apple butter, cinnamon,ginger, nutmeg and
ilk powder, walnuts, Splenda, and apple pie spice.
Add water
*The
best apple butter in the whole world is made in a small Indiana
village.
I
order
mine from there special and also love their fried biscuits.
Yum!
edium bowl combine eggs, oil, apple juice and vanilla. Stir in
BEST PANCAKE MIX: In large bowl,
combine cake mix, flour, eggs, apple juice, oil and cinnamon in
Prepare outdoor grill for covered direct grilling over medium heat.
Prepare Baby Back Ribs:
In a small bowl, combine paprika, brown sugar, salt, chili powder, black pepper, cumin, and ground red pepper.
Pat ribs dry with paper towels.
Rub spice mixture all over ribs.
Place 2 racks of ribs side by side in foil cooking bag.
Place 3 ice cubes under ribs; seal bag.
Or, place two 30\" by 18\" sheets of heavy-duty foil on work surface to make a double thickness.
Place 2 racks of ribs side by side on center of stacked foil.< ...
Stew the chicken until done.
Skin, debone and chop into small pieces.
Finely dice the apple, onion and celery.
Add the diced ingredients to the chicken, along with the pineapple in juice. Mix in the mayonnaise (adding a little more, if necessary).
Salt and pepper to taste.
(Nuts and raisins are optional additions.) Best if made the night before.
Serves 8 to 10.
ven for about 45 minutes (apple mixture will bubble and topping