Best Apple Crisp Ever - cooking recipe

Ingredients

10 medium Granny Smith apples, peeled, cored and thinly sliced
7 Tbsp. fresh lemon juice
2 c. firmly packed light brown sugar
2 c. quick cooking oats
1 1/2 c. all-purpose flour
2 Tbsp. cinnamon
1 1/2 c. well chilled, unsalted butter, cut into small pieces

Preparation

Preheat oven to 375\u00b0.
Butter 2 x 10 x 15-inch baking dish. Toss apples with lemon juice in large bowl.
Add 1 cup brown sugar and toss to coat.
Arrange apple mixture in even layer in prepared baking dish.
Mix remaining 1 cup brown sugar, oats, flour and cinnamon in large bowl.
Cut in butter until mixture resembles coarse meal.
Sprinkle mixture evenly over apples.
Bake about 1 hour.
Serves 12.