Best Ever Chicken Salad - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken
1 medium Granny Smith apple
1 small can crushed pineapple in juice
1 small onion (Vidalia, if possible)
3 to 4 stalks celery
1/2 to 3/4 c. Dukes mayonnaise
salt and pepper to taste

Preparation

Stew the chicken until done.
Skin, debone and chop into small pieces.
Finely dice the apple, onion and celery.
Add the diced ingredients to the chicken, along with the pineapple in juice. Mix in the mayonnaise (adding a little more, if necessary).
Salt and pepper to taste.
(Nuts and raisins are optional additions.) Best if made the night before.
Serves 8 to 10.