ift together flour, baking soda, apple pie spice, cinnamon, and salt.
ilk powder, walnuts, Splenda, and apple pie spice.
Add water, vanilla
Peel off brown crust from bread and cut bread into bite sized pieces
side.
Roll out each pie dough and cut out six
he mix should resemble biscuit/bread crumbs when it is ready
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
o line a 9-inch pie dish. Refrigerate until ready to
Simmer al the ingredients 20 minutes.
Pour apple mixture into unbaked pie crust.
Dot with butter.
Place top crust on and crimp edges.
Brush top with softened butter, flour and milk.
Cut a slash or two in middle of crust.
Bake 20 minutes at 450\u00b0. Sprinkle liberally with powdered sugar while still hot.
Best apple pie ever eaten.
The lemon juice makes the difference.
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
60\u00b0F.
For this recipe, will need 8 individual-sized
Heat margarine in skillet.
Brown apple in melted margarine with brown sugar and apple pie spice.
Stuff into pita bread. Bake at 350\u00b0 for 10 minutes or microwave on High for 1 minute. Serves 1.
Each serving equals 1 fat, 1 fruit, 3 extras and 1 bread.
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
b>Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie
Put the yogurt into the bowl followed by the honey and apple pie spice.
Add the chopped apple and oats, and mix together well.
Serve or refridgerate though I think it's best when the oats are still crunchy.
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
Mix the apple pie spice with the flour.
Measure all ingredients into your bread machine in the order your machine suggests.
Add dried apples on the \"Mix Bread\" cycle, if you have it, otherwise as manufacturer suggests.
Makes 1 large loaf.
Melt margarine; mix with egg, flour and sugar until creamy. Place apple pie filling in 9 x 13-inch dish or pan and place bread, with ends cut off, on top.
Pour mixture over bread and refrigerate overnight or at least 1 to 2 hours.
Peel, core, and pare apples.
Mix all dry ingredients.
Spread 1/3 of apples, followed by 1/3 of sugar mixture into the bottom of prepared unbaked 9in pie crust, repeat twice.
Top with pats of butter, and cover with top pie crust. Cut star shape (an X) into center of crust, slightly pull back dough.
Mix cream with vanilla, pour slowly into opening of crust.
Place on cookie sheet, and bake at 400 for 50 minutes, or until crust is golden brown and juices are bubbling.
ombine baking mix, flour, and apple pie spice. In another large bowl
My sister, Linda Knight, is the best apple pie maker.
We look forward to arriving in Temple, Texas and seeing a freshly baked pie awaiting.