Apple Pie - cooking recipe

Ingredients

1 stick margarine
3 heaping Tbsp. flour
2 cans apple pie filling
1 egg
1 c. sugar
8 slices loaf bread

Preparation

Melt margarine; mix with egg, flour and sugar until creamy. Place apple pie filling in 9 x 13-inch dish or pan and place bread, with ends cut off, on top.
Pour mixture over bread and refrigerate overnight or at least 1 to 2 hours.