ooking spray.
Spread the popped popcorn on the baking sheet in
oda.
Thoroughly combine the popcorn and marshmallows in a large
ut popped corn on cookie sheet (nonstick
is
best).
axed paper.
Place the popped popcorn into a large heat-proof
Combine Parmesan cheese, garlic powder, oregano, marjoram, basil, sage, and pepper in a small bowl; mix well.
Place cooked popcorn and turkey pepperoni in a large bowl; spray lightly with cooking spray. Sprinkle popcorn and pepperoni with cheese mixture and toss to coat evenly.
ver medium heat.
Place popped popcorn in a large bowl. Pour
Add freshly popped popcorn to a cereal bowl.
Pour over milk. Eat like cereal! Yum!
Pop popcorn (either air popped or in a stir crazy popper with 2 tablespoons of oil).
Heat syrup and drizzle over popcorn.
Keep popped popcorn warm in 250 degree oven.
In a medium saucepan melt butter.
Add corn syrup, Red Hots, and 1 tsp cinnamon.
Bring to a boil over medium heat.Stir constantly.
Boil for 5 minutes.
Spray turkey roaster with cooking spray, place warm popped corn in and slowly pour over popped corn, mixing thoroughly.
Bake for 1 hour stirring at 15 minute intervals.
Cool and store in covered container.
Put the popped popcorn, cereal, cashews and peanuts in a large bowl.
Melt the white chocolate chips and peanut butter together.
Pour the white chocolate mixture into the bowl with the popcorn mixture and stir.
Cool for 15 minutes on jellyroll pan.
Break apart any large pieces and serve.
Place popped popcorn in 2 large roasting pans.
Sprinkle almonds or nuts over popcorn.
Melt butter.
Stir in brown sugar, corn syrup and salt.
Bring to boil and continue to boil for 5 minutes, stirring constantly.
Remove from heat.
Stir in baking soda and vanilla.
Gradually pour over popcorn and mix well. Bake for 1 hour at 250\u00b0, stirring every 15 minutes.
Put into Tupperware immediately so it won't stick to pans.
b>popcorn yields approximately 10 cups of popped popcorn.
Make 24 cups of popcorn
br>Pour marshmallow mixture over popped popcorn and candy corns in a
Mix all ingredients except popcorn and soda in bowl.
Microwave on High 2 minutes and stir, 1 minute and stir, 1 minute and stir. Add soda, it will foam.
Pour over popcorn in brown paper grocery bag and shake.
Place folded bag in microwave for 1 minute and shake 2 times and for 30 seconds and shake 2 times.
Pour on baking sheet to dry.
When dry, store in airtight container.
Keep popcorn in shallow pan in oven to keep warm.
Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
Pour over warm popcorn and nuts, stirring to coat.
Let cool.
Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.
Measure popcorn into large bowl.
Set aside.
Melt butter in pot over low heat.
Add brown sugar and stir until dissolved in butter.
Add marshmallows and stir until melted.
Pour over popcorn and mix until evenly coated.
Add M&Ms and mix again.
Butter hands and, working quickly, form into balls.
When cool, wrap individually in plastic wrap.
Place popcorn in a large bowl.
In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat.
Spread in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
Bake at 250\u00b0 for 25-30 minutes or until crisp, stirring once.
Remove popcorn from pan to waxed paper to cool.
Break into clusters.
Store in airtight containers.
ell combined.
Place the popcorn into a large bowl and
heet with spray.
Combine popcorn and pecans in large bowl
In a LARGE pot, heat the margarine, brown sugar, Karo syrup, and salt together over medium heat.
While stirring, bring mixture to a boil and allow to boil for five minutes.
Remove from heat.
Add baking soda and vanilla.
Mix well.
Pour over freshly popped popcorn.
Stir until the popcorn is well coated.
Enjoy!