Kahlua Popcorn - cooking recipe

Ingredients
    2 quarts air popped popcorn
    1 cup white sugar
    1/2 cup Kahlua
    2 tablespoons cider vinegar
    3 tablespoons unsalted butter
    3/4 cup roasted almonds
Preparation
    Keep popcorn in shallow pan in oven to keep warm.
    Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
    Pour over warm popcorn and nuts, stirring to coat.
    Let cool.
    Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.

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