Sweet & Salty Popcorn - cooking recipe

Ingredients

10 cups air-popped popcorn
1 tablespoon butter
5 tablespoons vanilla instant pudding mix
1/3 cup light corn syrup
1 teaspoon vanilla extract
1 dash salt

Preparation

Place popcorn in a large bowl.
In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat.
Spread in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
Bake at 250\u00b0 for 25-30 minutes or until crisp, stirring once.
Remove popcorn from pan to waxed paper to cool.
Break into clusters.
Store in airtight containers.