Layer dip (leave 1/2-inch around).
Spread refried beans on plate, then spread avocado dip.
Spread out salsa; sprinkle on cheese, tomatoes, onions and then olives.
Serve chilled with tortilla chips.
Place refried beans into a bowl and mash until smooth. Scoop avocado out of the peels and mash with refried beans until thoroughly combined. Spread the bean mixture over a large platter in an even layer.
Mix sour cream, mayonnaise, and taco seasoning in a bowl; spread in a layer over the bean mixture. Sprinkle tomatoes and green onions as a single layer, then top with a layer of bean sprouts. Sprinkle Cheddar cheese over the top.
Spread refried beans in shallow serving dish.
Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7-layer dip with tortilla chips.
Take
a
9 x 13-inch pan.
Put margarine in the pan and melt it
in a slow oven.
Now sprinkle graham cracker crumbs. Then coconut.
Then chocolate chips.
Then butterscotch chips. Then sweetened
condensed milk.
Top with chopped nuts.
Bake at 350\u00b0 for
25
to 30 minutes.
Will be the best seven layer bars you ever ate.
Be sure to cool well before cutting.
Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
Chill at least 1 hour before serving.
In serving dish, layer the first 7 ingredients in order listed. Chill and serve with Fritos scoops, corn chips or Doritos.
Spread the bean dip in a shallow 9 x 13-inch dish.
Mix the sour cream and seasoning together.
Spread on top of bean dip. Layer lettuce, then chopped onion, green pepper, tomatoes and cheese.
Serve with Doritos.
In a 9 x 13-inch pan, layer dip:
bottom layer, refried beans, next layer sour cream, then salsa, then guacamole, then jalapenos, then cheese and last black olives.
Chill and eat!
Spread bean dip in shallow, 2-quart pan or dish.
Arrange avocado over bean dip.
Sprinkle with lemon juice and garlic salt in a small bowl.
Combine sour cream and taco mix; spread over avocado.
Top with a layer of tomatoes and black olives.
Sprinkle with cheese and onions.
Serve with unsalted chips.
Yields 6 cups.
Mix guacamole dip.
Layer 7 ingredients.
Serve with tortilla chips.
Mix sour cream and taco seasoning together; set aside. Layer in order: bean dip, guacamole, sour cream mixture, picante sauce, chopped tomatoes, and sliced black olives.
Cover with cheddar cheese and top with jalapenos to taste.
Refrigerate.
On large platter, spread bean dip; then spread guacamole dip over bean dip. Mix sour cream, mayonnaise and taco seasoning together; add as third layer. Add remaining ingredients in order given. Serve with tortilla chips. Serves 20-25.
Spread bean dip in 2-quart dish.
Arrange avocado over bean dip.
Sprinkle with lemon juice and garlic salt.
In small bowl, combine sour cream and taco mix.
Spread over avocado.
Top with layer of tomatoes and black olives.
Spread with cheese dip and sprinkle with green onions.
Serve with tortilla chips.
In serving dish, layer the following ingredients in order: bean dip, guacamole, sour cream, tomatoes, olives, cheese and green onion and chill.
Serve with Fritos corn chips scoops.
Spread bean dip in shallow platter.
Mash avocados and mix in lemon juice and garlic salt.
Spread avocado mixture on top of bean dip.
Mix taco seasoning into sour cream and spread on top of avocado layer.
Top with a layer of tomatoes and olives.
Spread grated cheese on top and sprinkle with green onions.
In serving dish, layer the ingredients in the following order: bean dip, guacamole, sour cream, chopped tomatoes, chopped black olives, shredded Cheddar cheese and chopped green onion.
Chill and serve with corn chips (Fritos Scoops are good).
nd then add some spices. Layer meat on top of hummus
Layer bean dip in bottom of 9 x 13-inch pan.
Mix avocados with lemon juice; spread over bean dip.
Mix salt, pepper, sour cream, mayonnaise and taco seasoning and spread over avocado mixture. Sprinkle olives, onions and tomato over sour cream mixture and top with Cheddar cheese.
Mix taco seasoning with sour cream and mayonnaise.
Layer on platter:
bean dip, avocado, sour cream and mayonnaise mix, onions, tomatoes and olives.
Top with cheeses.
Serve with taco chips or corn chips.
Spread softened cream cheese over cake plate.
Spread bean dip over cream cheese.
Cover with salsa.
Layer lettuce, tomatoes, cheese and olives on top.
Dip with chips.