7 Layer Dip - cooking recipe

Ingredients

1 (9 oz.) can bean dip
1 large ripe avocado, chopped
2 Tbsp. lemon juice
1/2 tsp. garlic salt
1/2 c. sour cream
1 pkg. dry taco seasoning mix
2 large ripe tomatoes, chopped
1/2 c. sliced black olives
1 (8 oz.) pkg. shredded Velveeta cheese
1/2 c. chopped green onions

Preparation

Spread bean dip in shallow, 2-quart pan or dish.
Arrange avocado over bean dip.
Sprinkle with lemon juice and garlic salt in a small bowl.
Combine sour cream and taco mix; spread over avocado.
Top with a layer of tomatoes and black olives.
Sprinkle with cheese and onions.
Serve with unsalted chips.
Yields 6 cups.