7 Layer Dip - cooking recipe

Ingredients

3 medium avocados
2 to 3 (10 1/2 oz.) cans bean dip
2 Tbsp. lemon juice
8 oz. grated Cheddar cheese
1/2 tsp. salt
1 small can sliced black olives
1/4 tsp. pepper
2 to 3 green onions
1 c. sour cream
1 tomato, chopped
1/2 c. mayonnaise
1/2 pkg. taco seasoning mix

Preparation

Layer bean dip in bottom of 9 x 13-inch pan.
Mix avocados with lemon juice; spread over bean dip.
Mix salt, pepper, sour cream, mayonnaise and taco seasoning and spread over avocado mixture. Sprinkle olives, onions and tomato over sour cream mixture and top with Cheddar cheese.