Lightly brown meat; add green onions and garlic.
Cook until onion is transparent (about 5 minutes).
Add green pepper.
Cook for 5 minutes.
Add crushed tomatoes, Tabasco and salsa or jalapeno peppers (for 2 or 3 alarm).
Cover and simmer for 30 minutes, stirring occasionally.
Add remaining ingredients and simmer slowly for 1 to 2 hours.
ed pepper and saute for 5-7 minutes, stirring frequently. Next
ollow directions on 2-alarm chili packages, then simmer chili for one hour
Brown all meat with onions, chili peppers and chili mix; pour off grease.
Pour in tomatoes and tomato juice; simmer for 3 1/2 hours.
Add beans and Ro-Tel; simmer for additional hour.
Serves 25 to 30 bowls.
First put all of your tomatoes, water and sauce in a big pot. Cook on low heat while you are browning your meat. Next chop your green chilies and add them to the big pot. After you have browned your meat drain it and add it to your big pot. Now add the contents of the 2-Alarm chili mix except for the masa. Mix and add the masa about one hour prior to serving. And last but not least make adjustment as needed. Cook for at least 4 hours stirring every 15 min. and shazam its chili.
Brown turkey, onions, peppers and garlic.
Drain.
Add remaining ingredients.
Simmer in saucepan over low heat or in crock-pot, stirring occasionally for at least 1/2 hour. the longer, the better the flavor.
This is a mild chili.
For a hotter chili, add green chili peppers, jalapeno or habanero peppers to make 5 Alarm Chili.
Brown meat and drain off fat.
In a stew pot, saute peppers, onion, garlic and jalapenos 5 minutes.
Add meat, tomatoes, beans and bay leaf.
Stir thoroughly.
Add chili powder to taste. Simmer on low heat, covered, for 2 hours.
Stir occasionally. Can be served with grated Cheddar cheese and a hard roll.
Chop onion, peppers and garlic; saute in a large pot.
Brown ground beef and add to pot.
Saute with chili powder and red pepper for 2 to 3 minutes.
Add chili beans, kidney beans, tomatoes and tomato bisque.
Simmer and add salt and pepper to taste.
Cover and simmer for 2 hours or longer.
Serve over spaghetti or with oyster crackers.
Brown the first 5 ingredients together, then add the rest of the ingredients and simmer for at least 30 minutes.
Brown hamburg; drain fat.
Add all other ingredients.
Let simmer for 45 minutes.
May add can of pinto beans, fresh tomato, green pepper and chopped onion the last 5 minutes of cooking. Garnish with shredded lettuce and shredded cheese (Monterey Jack or Cheddar).
Pour tomatoes with juice into 5 quart bowl or pan.
Coarsely chop tomatoes.
Pour into 5 quart stockpot.
Add chopped onions and hot chili beans; cook on medium heat until onions are crisp tender.
Add only the following ingredients from Wick Fowler's chili kit:
paprika, garlic, salt, cumin/oregano, chili powder, red pepper to taste.
Cook about 1 hour, stirring frequently.
dds to flavor of the chili.
Mix all the dry
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
Brown beef and drain.
In a large pot combine beef, tomato juice, chili beans (can use less beans or no beans if desired), and 2-Alarm mix.
(I leave out the packet of masa, this only makes the chili thick.)
Heat thoroughly.
Serve topped with shredded cheese with some crackers on the side.
For an excellent Frito pie, just add Fritos, onions and relish.
Brown turkey meat in skillet, then drain. You can purchase the 2 alarm chili package and most of the dry ingredients are there. Combine meat, beans, tomatoes, water, and dry ingredients. Simmer on medium heat for approximately 20 minutes.
Brown 1.5 lbs. ground beef. Drain excess fat off the hamburger. Add onion salt and one can of tomato soup, and one half soup can of water. Simmer for 10 minute In a small bowl, mix 2 Tblsp flour and 5 teaspoons of chili powder together and then add 1/2 cup of water to that mixture -- add to hamburger and soup mixture, simmer for 10 minute add the two cans of chili beans. simmer on low for 30-45 minute.
Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
small bowl, combine the chili powder, salt, and cayenne. Rub
Place the kidney beans, chili beans, black beans, and black-
ave Chasen stopped making the chili himself) is a quarter cup