Combine waffle mix, water, and vegetable oil
0 minutes.
Preheat a Belgian waffle maker.
In the bowl of
Preheat waffle maker.
Place butter and sugar in a large mixing bowl.
Cream together on med-low.
Add vanilla and salt, increase speed to medium.
Add eggs and mix until smooth.
Decrease speed to low, add flour and mix well.
Divide batter into 4 3/4 cup portions.
Using one portion, drop batter on each corner of the grids.
Close waffle maker and bake until steam no longer escapes (about 3-5 min).
Carefully remove waffle from maker and allow to cool.
Serve plain or with your favorite fruit filling and whipped cream.
Preheat your waffle maker. Beat egg yolks, buttermilk, milk, cake flour, baking powder, salt, oil, rosemary, and coconut crystals together with an electric mixer. Beat on low until just mixed. Increase speed to high until smooth.
In a small bowl beat egg whites until stiff and fold into the batter.
Cook according to your Belgian waffle maker's manufacturer's instructions.
Serve with your favorite spicy maple syrup or use for sammies!
ENJOY!
Place all ingredients in a large mixing bowl and combine until well blended.
Allow batter to rest 5 minutes before using.
Use in your Belgian Waffle Maker according to manufacturer's suggestion.
affles ahead of time per waffle maker directions (or while bacon in
In medium bowl, combine first four ingredients.
In separate bowl, sift dry ingredients.
Add the liquid into the dry ingredients. Beat until smooth. Fold in beaten egg whites.
Bake in Belgian waffle maker.
Mix all ingredients well.
Pour onto hot Belgian waffle maker. Cook until golden brown.
Preheat Belgian waffle maker.
Put all ingredients except egg whites in a large mixer bowl.
Beat on low until moistened. Increase to medium, mix until smooth.
If possible, use a Belgian waffle maker.
Whisk together all ingredients in large bowl until thoroughly combined.
Let mixture sit for at least an hour.
Cook in Belgian waffle maker.
Serve with lots of butter and syrup.
reheat and lightly grease waffle iron.
Whisk Belgian waffle mix, eggs, vegetable
Soften butter in a mixing bowl.
Add brown and white sugar and mix until smooth.
Slowly add the eggs, one at a time, until combined.
Sift all other ingredients together and add to butter and egg mixture.
Mix until smooth and cool in refrigerator for two hours.
Place 2 ounces of mix in the center of a preheated Belgian waffle iron or machine.
Close lid and cook until dough comes loose from the waffle iron.
Remove and let cool.
Sprinkle with powdered sugar and serve.
1. Turn on your Belgian/regular waffle maker. Spray waffle iron with cooking spray for
Whisk eggs, sugar and butter (I use my Kitchen Aid).
Add vanilla, cardamom, baking powder, salt and milk and mix.
Thicken gradually with flour.
Cook in waffle iron until golden brown. The waffle iron that should be used is one that makes thin, heart shaped waffles, like the Villaware heart waffle maker. However, you could probably use anything that's not a Belgian waffle maker.
Heat Belgian or regular waffle maker according to manufacturer's directions.
NOTE: Use a Belgian Waffle Maker or reduce batter portion to
Mix all ingredients together except for butter and sugar.
Let stand for 30 minutes.
Add butter and finish by adding sugar.
Form balls (like a small apple) out of dough.
Let stand for another 15 minutes.
Preheat waffle maker.
Place 1 doughball in the center.
Close waffle maker.
Cook 3 minutes.
No need to grease waffle maker.
Serve hot topped with your favorite fruit or syrup.
In a mixing bowl, mix all ingredients except butter whisking to form a smooth batter.
Melt butter and pour slowly into the batter whisking to evenly distribute the butter.
Pour batter into preheated waffle maker. Note: this recipe makes one large belgian style waffle.
Follow waffle maker's instructions, cooking until crisp and browned. Note: found that cooking on medium heat until \"sizzling\" slows resulted in a perfect waffle.
Preheat your waffle maker.
Place everything but the egg white in a large mixing bowl and beat on low until moistened.
Increase speed to medium, mixing until smooth.
By hand, gently fold in beaten egg white.
Pour a rounded 1/2 cup of batter over grids.
Close your waffle maker and bake until steam no longer escapes (about 3-5 minutes).
Remove waffle with a fork and garnish as desired.
Yum!