Belgian Waffles - cooking recipe

Ingredients

4 2/3 cups flour
1 cup lukewarm milk, plus
1 tablespoon lukewarm milk
2 packets dry yeast
3 eggs
2 egg yolks
1/2 teaspoon salt
1 tablespoon vanilla extract
2 cups butter, softened
2 3/4 cups sugar
1 teaspoon instant malted milk powder

Preparation

Mix all ingredients together except for butter and sugar.
Let stand for 30 minutes.
Add butter and finish by adding sugar.
Form balls (like a small apple) out of dough.
Let stand for another 15 minutes.
Preheat waffle maker.
Place 1 doughball in the center.
Close waffle maker.
Cook 3 minutes.
No need to grease waffle maker.
Serve hot topped with your favorite fruit or syrup.