Rich Belgian-Style Waffles - cooking recipe

Ingredients

1 egg yolk
1 cup sour cream
1/2 cup milk
3 tablespoons butter, melted
1 cup flour
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg white, stiffly beaten

Preparation

Preheat your waffle maker.
Place everything but the egg white in a large mixing bowl and beat on low until moistened.
Increase speed to medium, mixing until smooth.
By hand, gently fold in beaten egg white.
Pour a rounded 1/2 cup of batter over grids.
Close your waffle maker and bake until steam no longer escapes (about 3-5 minutes).
Remove waffle with a fork and garnish as desired.
Yum!