Cut broccoli into bite size pieces.
Mix broccoli, onions raisins, beer nuts and sunflower seeds in a salad bowl.
Mix mayonnaise sugar and vinegar together.
Toss salad with mayonnaise mixture.
Refrigerate at least 6 hours or overnight.
Sprinkle with bacon right before serving.
Prepare date bar mix as directed.
Let cool.
Crumble and mix in whipped cream.
Melt butter in electric skillet at 200\u00b0.
Stir in seasoning. Blend well.
Add Chex and pretzels or nuts.
Mix until pieces are coated.
Cover skillet, leaving lid vents open.
Heat at 250\u00b0 for 15 minutes.
Stir midway.
Cool on absorbent paper (paper towel).
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
ith hands until blended. Add Beer Nuts* and knead until mixture is
Chop Snickers bar into small pieces. Break or chop Hershey bar. Mix brownie mix with other ingredients except candy and nuts. Fold in candy and nuts. Place on greased cookie sheets. Bake in preheated 375\u00b0 oven 7 to 9 minutes. Do not overbake.
"Recipe Desription\" is long, but please read my notes on the beer
Whisk flours, five spice, egg and beer in a bowl until smooth (I use a bar mix).
Heat oil in deep fry pan or wok. Dip fish in batter, deep-fry fish, in batches, until crisp and cooked through. Serve with lemon mayonnaise, and lemon wedges if desired.
Lemon Mayonnaise.
Combine mayonnaise, rind, juice and pepper in a bowl, cover and refrigerate until needed.
Cocktail Sauce.
Combine mayonnaise, ketchup, cognac, Tabasco sauce, Worcestershire sauce and paprika in a bowl again cover and refrigerate until needed.
Grease oblong pan, 13 x 9 x 2-inch.
Mix date filling and crumbly mix (date bar mix).
Stir in mincemeat, egg, nuts and hot water.
Spread in pan.
Bake 20 to 25 minutes in 400\u00b0
oven. Cool.
May be frozen, thawed and iced.
To serve, frost with powdered sugar icing.
Melt Hershey bar in double boiler; cool.
Cream butter and sugar.
Add eggs, soda and milk and mix.
Add flour, syrup, vanilla and nuts.
Mix well and pour in Bundt pan.
Bake 1 1/2 hours at 350\u00b0.
Mix batter
using
the
Beer
Bread
recipe.
Grease
2 cast-iron corn
bread
pans and pour batter into each section, filling about
half
full.
Top
each section with butter.
We cut off the
handles
of our corn bread pans to make it easier to stack 2
while
baking in the camp chef oven or baking in a Number 12 Dutch oven.
If baking at home, place a cookie sheet underneath as this
will drip some of the batter out.
Bake at 350\u00b0 for about 30 minutes or until done.
Preheat oven to 350\u00b0.
Sift together flour, salt, baking soda, cinnamon, allspice and cloves into a bowl.
Set aside.
Cream shortening.
Gradually add sugar.
Beat until light.
Add eggs and beat until light and fluffy.
Reserve 2 tablespoons of the flour mixture.
Gradually add remaining flour to sugar mixture.
Mix well, then add beer and beat until blended.
Add reserved flour to nuts.
Mix well.
Fold into batter.
Spoon into a greased tube pan.
Bake for 1 hour or until done.
n a bowl, mix together root beer schnapps, root beer, and vanilla extract
Empty contents of both envelopes of date bar mix into mixer bowl.
Add cinnamon, hot water and slightly beaten egg.
Mix well, using low speed.
Add nutmeats and cherries.
Drop by teaspoonfuls on greased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
ngredients and set aside.
Mix shrimp with cornstarch.
Heat
Heat the oil over medium-high heat in a large, nonstick frying pan or skillet. Add beef, onion, and garlic, stirring occasionally, until browned (about 3 minutes).
Spoon beef mixture into crock pot. Add paprika, chili powder, cumin, oregano, and stewed tomatoes (including liquid), beer, jalapeno if desired, and beans. Stir to combine. Cover and turn crock pot on LOW. Cook 8-10 hours.
Sprinkle each serving with minced onion and grated cheese if desired.
Mix together and boil five minutes the sugar, raisins, shortening and hot water.
Then add spices and mix well.
Allow to cool to lukewarm.
Then add the beaten egg.
Sift dry ingredients and add to cooled mixture.
Stir well.
Add dates and nuts.
Mix well.
Spread in a greased and floured jelly roll pan. Bake at 350\u00b0 for about 25 to 30 minutes.
Frost and cut into squares.
an. Combine date filling from bar mix package with hot water in
Preheat oven to 250\u00b0.
Melt butter in large shallow 15 x 10 x 2-inch roasting pan in oven.
Remove.
Stir in seasoning packet. Add cereal and nuts.
Mix until all pieces are coated.
Bake in oven for 45 minutes.
Stir every 15 minutes.
Add beef jerky and cheese.
Stir to coat evenly.
Bake an additional 15 minutes. Spread on absorbent paper to cool.
Makes 9 1/2 cups.
Preheat oven to 250\u00b0.
Melt butter in large shallow roasting pan in oven.
Remove.
Stir in seasoning packet.
Add Chex mix and nuts.
Mix until all pieces are coated.
Bake 45 minutes, stirring every 15 minutes.
Add beef jerky and cheese; stir to coat evenly. Bake an additional 15 minutes.
Spread on absorbent paper to cool.