Beer-Nut Broccoli Salad - cooking recipe

Ingredients

1 large bunch broccoli
1 bunch green onion, sliced
1 -2 cup raisins
10 ounces beer nuts
4 ounces sunflower seeds, shelled
3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons vinegar
1/2 lb bacon, cooked and crumbled

Preparation

Cut broccoli into bite size pieces.
Mix broccoli, onions raisins, beer nuts and sunflower seeds in a salad bowl.
Mix mayonnaise sugar and vinegar together.
Toss salad with mayonnaise mixture.
Refrigerate at least 6 hours or overnight.
Sprinkle with bacon right before serving.