Hershey Bar Cake - cooking recipe

Ingredients

5 1/2 oz. (small) can Hershey's syrup
1 stick butter
1 stick margarine
2 c. sugar
4 eggs
2 1/2 c. sifted flour
1 tsp. vanilla
1 c. buttermilk
1/2 tsp. soda
1 c. nuts
8 oz. Hershey bar

Preparation

Melt Hershey bar in double boiler; cool.
Cream butter and sugar.
Add eggs, soda and milk and mix.
Add flour, syrup, vanilla and nuts.
Mix well and pour in Bundt pan.
Bake 1 1/2 hours at 350\u00b0.