Crunchy Peanut Butter Cups - cooking recipe

Ingredients

16 oz. confectioners sugar, sifted
4 oz. brown sugar (1 1/2 c.)
16 oz. smooth peanut butter
1 tsp. vanilla
1/2 c. butter, melted
8 oz. Beer Nuts* peanuts, coarsely chopped
12 oz. milk chocolate bar

Preparation

In large bowl, combine sugar, peanut butter, vanilla and butter. Knead with hands until blended. Add Beer Nuts* and knead until mixture is smooth. Spread peanut butter mixture into a 9 x 13-inch pan. Smooth and flatten surface of mixture by placing sheet of waxed paper on top and \"roll\" over surface with a small juice glass or rolling pan. Break chocolate bar into several pieces and melt over double boiler; spread melted chocolate evenly over peanut butter mixture. Refrigerate until chocolate has hardened, about 15 to 30 minutes. Cut into squares.