nd buttermilk together. Place the hush-puppy mix in another paper sack
Heat oven to 375 degrees. Grease a 2 quart glass baking dish.
In medium mixing bowl, combine hush puppy mix and water; stir until smooth. Add butter, egg yolks, buttermilk, sugar and baking soda; mix well. Fold in egg whites.
Pour into greased casserole.
Bake for 50 to 55 minutes or until golden brown and set. Serve warm.
Store loosely covered in refrigerator.
owl.
Whisk together the beer, buttermilk, and egg; stir into
Wash okra and slice into 1/4 inch wheels.
Salt well, then sprinkle hush puppy mix (about 1/2 cup) over okra to coat.
Place okra in a colander and run cold water over to wet.
Mix remaining hush puppy mix with flour and sugar in a large bowl with a tight fitting lid.
Take the okra from the colander, place into mixture, cover and shake until okra is completely coated.
Shake excess mixture from okra and fry in oil until golden brown.
Oil needs to be hot when you put the okra in it.
Pat shrimp dry with paper towels.
Heat about 1 inch oil in a Dutch oven to 375\u00b0F or use a Fry Daddy.
Combine dry ingredients.
Add beer and egg, stirring until batter is smooth.
Coat shrimp in batter and cook in hot oil about 2 minutes until brown.
Drain on paper towels.
Serve with salsa, cocktail sauce or tartar sauce.
Peel and devein shrimp and pat dry with paper towels.
Heat 1 inch of oil in a Dutch oven to 375 degrees.
Combine baking mix, cornmeal, onions, parsley, baking powder, garlic salt, cayenne, cumin, and chili powder. Add beer and egg, stirring until smooth.
Coat shrimp in batter and cook in hot oil 2 minutes or until brown (cook in batches if necessary - do not overcrowd). Drain on paper towels. Serve hot.
Combine first 6 ingredients.
Stir in okra, if batter is too thin, add more hush puppy mix.
Bake at 350\u00b0 for 1 hour or until golden brown.
Cut into squares.
Serve hot.
Combine first 6 ingredients; stir in okra.
(If batter is too moist, add a bit more hush puppy mix.)
Pour into greased and floured 8-inch pan.
Bake at 350\u00b0 for 1 hour or until golden.
Cut into squares.
egrees C). Stir together the hush puppy mix, milk and egg until
Melt shortening in skillet; add onion, ground beef and seasonings.
Break up meat and cook over medium heat for 10 minutes.
Add corn and tomatoes and bring to boil, breaking up tomatoes with spoon.
Pour into shallow baking dish.
Stir up hush puppy mix according to package directions, then spoon over meat mixture.
Bake in hot 400\u00b0 oven for 30 to 40 minutes.
Makes 6 to 8 nice servings.
ixing bowl.
Stir in hush puppy mix, and gently fold in
Cook the onion and celery until tender.
Grease the bottom of pan well.
Mix hush puppy mix until moist (with water).
Bake until desired brown.
Add the boiled eggs, soup and moist bread.
Add celery and onion to the mixture (pepper if desired).
Mix all ingredients well.
If more moisture is needed, use water.
Bake at 450\u00b0 until desired brown.
In a mixing bowl, add the first 5 ingredients; stir to combine.
Add eggs, beer, onion, and jalapeno pepper; stir to combine.
Drop batter by teaspoonfuls into 1-inch deep hot oil (365\u00b0); cook a few at a time, turn once.
Fry for 1-2 minutes or until hush puppies are golden brown.
Drain on paper towel lined plates; serve hot.
his is a really versatile recipe, and you can easily add
Mix together in a bowl, the flour, sugar, baking powder, baking soda and salt.
Add 12 ounces Alaskan Amber Beer*.
Mix until evenly moistened.
Bake in oiled loaf pan at 400\u00b0F for about 45 minutes.
Invert onto rack and remove pan.
Serve with butter& honey.
*You could probably substitute any brand of\"Amber\" beer in this recipe.
Cut stew beef cubes into 1 1/2 inch pieces. Place cubes in bottom of crock pot.
Combine all other ingredients and pour over beef.
Cook on Low for 8 to 10 hours or on High for 4 - 5 hours.
Before serving, you can thicken broth with some flour and water. Turn crock pot to high and stir in flour mixture.
Serve over cooked egg noodle pasta.
Note: I like to use Negro Modelo which is a dark Mexican beer for this recipe. The dark beer is really nice to cook with.
Beat egg yolks with the sugar.
Stir in buttermilk, mixed with baking soda.
Sift together flour, salt and baking powder.
Add mixture alternately with beer.
Stir in melted butter.
In large bowl, beat egg whites with dash of salt until they form stiff peaks.
Fold egg whites gently into yolk mixture.
Preheat oven to 400\u00b0.
Use a 3-quart deep casserole to prevent boil over.
Coat dish with spray shortening.
Cover bottom with 1/3 potatoes.
Top with 1/2 onion.
Sprinkle with 2 tablespoons flour and 1/3 cheese.
Season with salt and pepper.
Continue layering as before.
Top with remaining potatoes and cheese.
Pour beer down sides of dish so as not to disturb layers.
Cover; bake 45 minutes.
Remove cover; bake another 20 minutes or until cheese is light brown on top.
Makes 6 to 8 servings.
Stir ingredients to blend.
(No ingredient has been left out. This is all there is to the recipe!)
Drop scant tablespoonfuls of batter into deep hot oil.
Dough will rise and float.
When one side is well browned, flip the hush puppy over and continue cooking until other side is also well browned.
Tear into one to see if it is done.
Very good and simple recipe.
few seconds until the Hush Puppy releases from the spoon.