Beer Marinade For Fajitas - cooking recipe

Ingredients

1 yellow onion, chopped
3 cloves garlic, crushed
4 tablespoons fresh lime juice, to taste
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 pinch dark brown sugar, to taste
salt and pepper, to taste
1 bottle your favorite beer
2 dashes Tabasco sauce, to taste

Preparation

Combine all ingredients in food processor and whir until it's well mixed (or you can just mix all the ingredients together - it's up to you).
Marinate fajita strips for at least 30 minutes, preferably overnight (I usually do this in a Ziplock bag).
This is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy! We've used this marinade on chicken, beef, and buffalo.
Note: make sure to use beer in this recipe that you like, otherwise you might end up with a marinade you don't like the taste of. :)