Hush Puppy Fried Shrimp - cooking recipe

Ingredients

1 1/2 lbs medium shrimp, peeled and deveined
vegetable oil
3/4 cup Bisquick
3/4 cup cornmeal
1/4 cup finely chopped green onion
3 tablespoons chopped parsley (fresh is best)
1/2 teaspoon baking powder
1/2 teaspoon garlic salt
1/2 teaspoon cayenne powder
1/4 teaspoon cumin
1/4 teaspoon chili powder
3/4 cup beer
1 egg, light beaten

Preparation

Pat shrimp dry with paper towels.
Heat about 1 inch oil in a Dutch oven to 375\u00b0F or use a Fry Daddy.
Combine dry ingredients.
Add beer and egg, stirring until batter is smooth.
Coat shrimp in batter and cook in hot oil about 2 minutes until brown.
Drain on paper towels.
Serve with salsa, cocktail sauce or tartar sauce.