Potatoes In Beer(Low-Fat Recipe) - cooking recipe

Ingredients

3 lb. red potatoes, peeled and thinly sliced
1 large onion, peeled and thinly sliced
4 Tbsp. flour
8 oz. grated Swiss cheese
salt and freshly ground pepper
1 (12 oz.) can beer

Preparation

Preheat oven to 400\u00b0.
Use a 3-quart deep casserole to prevent boil over.
Coat dish with spray shortening.
Cover bottom with 1/3 potatoes.
Top with 1/2 onion.
Sprinkle with 2 tablespoons flour and 1/3 cheese.
Season with salt and pepper.
Continue layering as before.
Top with remaining potatoes and cheese.
Pour beer down sides of dish so as not to disturb layers.
Cover; bake 45 minutes.
Remove cover; bake another 20 minutes or until cheese is light brown on top.
Makes 6 to 8 servings.