Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
For the Beer Batter: Mix the flour, salt and pepper
b>Batter:.
In a large bowl, pour in 1 bottle of beer
Mix flour, salt, and baking powder in a bowl using a fork.
Beat beer, egg and oil together in a separate bowl.
Stir into flour mixture until well blended.
Batter should be pretty smooth and moderately thick.
Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
Drain, and serve while hot and crispy.
This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
Let beer stand at room temperature until
In a large bowl, mix all ingredients together well.
Dip meat into batter, then fry in hot grease or Fry Daddy.
br>In large mixing bowl, mix flour, cornstarch, baking powder, and
- 350\u00b0 for other.**.
Mix all ingredients together until very
Prepare Beer Batter--\"the longer it sits, the better it gits\".
Mix dry
n 3/4 of the beer and the stock. Bring to
Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.
Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.
/3 cup of pancake mix with cornmeal, salt, onion and
Place all the Beer Batter ingredients in a blender; blend
Mix first 4 ingredients together, fold in 2 egg whites. Batter should be consistency of pancake batter.
If too thin, add more flour.
If too thick add more beer.
Use to batter fish, chicken, broccoli, etc., for frying.
(Walter's Beer Batter is famous on our campus.)
hill beer and then add water, oil and eggs.
Mix just
ixing bowl, add onion soup mix, flour, baking powder, eggs and
Mix dry ingredients.
Add beer until a medium thin batter (a little thicker than pancake batter) and add sauce.
Enough for 2 1/2 pounds shrimp.
Mix egg, canola oil, salt and pepper, season all, and corn starch together in a large mixing bowl; mixing and cutting in the flour until the oil and egg are evenly distributed, and no large lumps are left.
Slowly stir in the beer with a wire whisk and stir until smooth.
Dip chicken pieces one at a time into batter mix until well coated.
Drop pieces slowly into deep frier one piece at a time; follow fryer directions for cook time and temperature.
Sprinkle the fillets inside and out with lemon juice.
Mix the flour, cornmeal, dill or tarragon, salt and paprika in a bowl. Add beer and mix until smooth.
Dip the fish in beer batter and fry 8 to 9 minutes on each side.
Mix together flour, salt and beer.
Mix will be firm.
Beat egg whites until soft peaks.
Stir in small amounts of egg whites at a time (to keep batter light).
Dip vegetables into batter and drop into hot oil, one piece at a time.
May store any leftovers for 2 to 3 days.
Can use on fruit fritters.