Fish In Beer Batter - cooking recipe

Ingredients

fish fillets
lemon juice
6 Tbsp. flour
2 Tbsp. cornmeal
1/2 tsp. dill or tarragon
1 tsp. salt
1 Tbsp. paprika
3 oz. beer
4 Tbsp. cooking oil

Preparation

Sprinkle the fillets inside and out with lemon juice.
Mix the flour, cornmeal, dill or tarragon, salt and paprika in a bowl. Add beer and mix until smooth.
Dip the fish in beer batter and fry 8 to 9 minutes on each side.