Beer Batter For Deep Fried Chicken - cooking recipe

Ingredients

1 egg
1 tablespoon canola oil
salt and pepper
Season-All salt
1/4 cup cornstarch
2 cups self rising flour
2 1/2 cups beer (cold cheap beer)

Preparation

Mix egg, canola oil, salt and pepper, season all, and corn starch together in a large mixing bowl; mixing and cutting in the flour until the oil and egg are evenly distributed, and no large lumps are left.
Slowly stir in the beer with a wire whisk and stir until smooth.
Dip chicken pieces one at a time into batter mix until well coated.
Drop pieces slowly into deep frier one piece at a time; follow fryer directions for cook time and temperature.