Walter Mack'S Famous Beer Batter - cooking recipe

Ingredients

1/2 c. beer
1/2 c. sifted flour
1/4 stick butter, melted
salt and pepper to taste
2 egg whites, beaten stiff

Preparation

Mix first 4 ingredients together, fold in 2 egg whites. Batter should be consistency of pancake batter.
If too thin, add more flour.
If too thick add more beer.
Use to batter fish, chicken, broccoli, etc., for frying.
(Walter's Beer Batter is famous on our campus.)