Beer Batter For Vegetables - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
12 oz. beer
3 egg whites, beaten
hot oil

Preparation

Mix together flour, salt and beer.
Mix will be firm.
Beat egg whites until soft peaks.
Stir in small amounts of egg whites at a time (to keep batter light).
Dip vegetables into batter and drop into hot oil, one piece at a time.
May store any leftovers for 2 to 3 days.
Can use on fruit fritters.