Beer Battered Cod - cooking recipe

Ingredients

Vegetable oil for frying
1 cup McCormick(R) Beer Batter Seafood Batter Mix
1 tablespoon Old Bay(R) Seasoning
2/3 cup beer or water
1 1/2 pounds cod fillets, cut into serving-size pieces

Preparation

Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.
Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.