This is a easy blender recipe, so get out that trusty
addle attachment on low speed mix your flour mixture just to
mpty crockpot and dissolve the onion soup mix in it. Add remaining ingredients
In 12\" skillet, heat oil over medium-high heat and brown chicken.
Drain.
Stir in tomatoes, olives and garlic, then beefy onion soup mix blended with wine.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 30 minutes or until chicken is done.
Skim fat if necessary.
Serve over hot noodles.
eat.
Add beef stock, onion soup mix, tomatoes (do not drain), Celery
ll sides with paprika. Brown onion, garlic, and roast all together
Place roast in crock pot.
Sprinkle beefy onion soup mix over roast.
Mix 39 oz water and mushroom soup.
Pour over roast.
Turn crock pot on low setting for 8-10 hours.
Right before meal time, take roast out of crock.
Whisk together cornstarch and 1 C water.
Pour into broth in crock.
Stir well.
Shred roast with two forks and return to crock pot.
Serve over bread.
In a large saucepan, melt margarine and add soup mix.
Break up pretzels and add to mixture. Mix well, coating all pretzels. Spread on cookie sheet and bake in oven set at 350\u00b0 for 5 minutes. Stir pretzels on sheet and cook an additional 5 minutes.
Cool and enjoy!
In a 2-quart casserole dish, toss beef with flour.
Bake, uncovered, in a 400\u00b0 oven for 20 minutes.
Add carrots, tomatoes, beefy onion soup mix blended with reserved tomato liquid, wine and bay leaf.
Bake, covered, for 1 1/2 hours, or until beef is tender.
Add mushrooms.
Bake, covered, an additional 10 minutes.
Brown ground beef in skillet; drain well. Stir beefy onion soup mix and gravy into cooked ground beef. Stir in peas. Spray a 2-quart baking dish with non-stick cooking spray. Spoon mixture into baking dish and top with mashed potatoes. Dot potatoes with small pieces of butter. Bake at 400\u00b0 for 30 minutes, until heated through and potatoes start to brown slightly.
Brown steak in oil.
In crock-pot, stir in 2 1/2 cups of water, beefy onion soup mix, potatoes, salt and pepper.
Add meat and green beans in layers.
Cook all day on low.
Thicken with flour and 1/2 cup of water.
Place beef in crock-pot.
Mix beefy onion soup mix with 2 cups of
water\t(just
enough
to cover meat).\tCook on low about
10 hours.
Add
cans
of
sliced
carrots and potatoes during last 3 hours.
Cook setting on high about 4 to 6 hours.
Brown hamburger meat
Then add Beefy Onion soup mix and mustard. Mix well and continue to cook until meat is thoroughly done.
Add jar of sauerkraut and mix well.
Heat until sauerkraut is warm
Open crescent rolls and break apart.
Put filling in center of each crescent roll and seal sides.
Place on cookie sheet and bake at 375 degrees for 11-15 minutes.
Makes 10-12.
n a bowl, combine beef, beefy onion soup mix, oats, eggs, 3/4 cup
Marinate roast in beefy onion soup mix all day and night (turn often).
Preheat gas grill; sear roast on both sides.
Turn grill to low setting and baste well.
Cook until inside temperature is about 140\u00b0 to 150\u00b0.
If you buy a packer-trimmed beef brisket, trim fat.
Store- trimmed brisket usually doesn't need trimming.
Marinate beef brisket with Italian dressing (enough to cover).
Can marinate for as little as 1 hour or so or up to 3 or 4 hours or more, turning every so often in pan you are going to cook in.
Pour 1 jar mushrooms (juice and all), beefy onion soup mix (mixed with 1/2 cup water) and brown gravy over meat.
Pour the soup mix into a sifter and sift out the dried onions. Helps to do it over a paper plate.
Combine powder with sour cream.
Stir thoroughly.
Do not drain any of the vegetables. Place onion, Rotel tomatoes, green chilies, pinto beans, corn, lima beans, onion soup mix, and celery in large pot and simmer. Cook for 2 hours. During the last 30 minutes add zucchini, sausage, and olives. Serve over cubed Monterrey Jack cheese.
Put roast in skillet.
Brown on both sides.
The darker the better the gravy.
After browned put in oven pan.
Mix mushroom soup and 1 can milk.
Pour over the roast.
Take package of onion soup mix and pour all over roast.
Cook at 350\u00b0 for 1 1/2 hours.
Coat a large non-stick skillet with non-stick vegetable spray coating.
Place over medium-high heat.
Add onions to skillet; cook until onions are translucent and beginning to caramelize, about 10 minutes.
Add to Crock Pot along with beef broth, flour, mushrooms, onion soup mix and white pepper.
Cover; cook on low 7 to 9 hours.
Read more: http://healthy.food.com/recipe/guilt-free-onion-soup-crock-pot-275840#ixzz1Q34QezSj.