Chili Meat Loaf - cooking recipe

Ingredients

1 1/2 - 2 lbs lean ground beef
1 (1 1/3 ounce) envelope beefy onion soup mix
2/3 cup quick oats
2 eggs
1 (12 ounce) bottle chili sauce, divided
1 teaspoon black pepper

Preparation

Make foil handles for slow cooker. Do this by cutting three 18x3 inch strips of heavy duty foil paper; place in bottom of slow cooker in criss-cross strips to resemble bicycle spokes on a wheel.
Spray foil paper in slow cooker with cooking spray.
In a bowl, combine beef, beefy onion soup mix, oats, eggs, 3/4 cup chili sauce, and black pepper; mix well.
With your hands, shape meat mixture into round ball.
Place round ball into slow cooker; pat down into loaf shape.
Cover and cook on low for 3 to 4 hours. Before last half hour of cooking time, spread remaining chili sauce over top of loaf and continue cooking.
Use foil handles to lift meat loaf out of slow cooker.