mall bowl; mix well. Place beef steak and marinade in food
Cook noodles.
Brown beef top round.
Mix flour, pepper, dry mustard, chopped onion, soup and sour cream.
Mix noodles, beef and mixture.
oom temperature.
Prick the top round on all sides with a
Combine cold water, top round cut in small pieces and salt in a 4-quart soup pot.
Bring to a boil slowly, skim thorougly and add barley, split peas and peppercorns.
Cover and simmer gently for 1 1/2 hours.
Add chopped onions, carrots and celery and simmer 1/2 hour longer, stirring frequently.
To serve, sprinkle with chopped parsley.
Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag. Add Steaks and shake to coat.
Let marinade at least 10 minutes.
Place steaks in broiler.
Broil on high for 4-7 minutes each side.
Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
Wrap in aluminum foil. Fold all sides and seal on top and edges of the foil. Broil 20-25 minutes until potatoes are tender, turning once during cooking.
he 1 lb. Top Round Steak into a zip top bag and refrigerate
lices of beef in the bottom of a baking dish. Top with
nd sear the strips of beef, in batches, over a high
ven to 350\u00b0F. Place beef in a small baking dish
se.
For the pulled beef, preheat the oven to 325
Season beef slices with salt and pepper;
Freeze beef bottom round or top round.
Put in refrigerator overnight and slice in the morning.
Dredge with flour.
Brown in oleo; add minced onion, mushrooms and hot water with beef bouillon.
Let simmer until tender, about 1 hour.
Add sour cream.
)) on \"Saute\" mode. Add beef bones with water to cover
Heat oil in a large skillet on medium heat. Add ginger and cook for 1 min. Add beef and rendang paste and cook, stirring, for 5 mins, or until fragrant.
Bruise lemongrass by squashing with thick edge of a knife blade. Tie in a loose knot and add to beef with stock. Bring to a boil. Reduce heat to low; simmer for 1 hour, or until beef is tender. Stir in coconut milk and simmer for 15 mins, or until meat is very tender and sauce has thickened slightly.
Remove lemongrass and serve topped with chili pepper and coconut.
oderate heat until hot. Add beef and brown on all sides
In a crock pot, toss the beef with the flour until evenly coated.
Mix in the onions.
In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended.
Stir into the beef mixture.
Cover and cook on low 6 to 7 hours or until meat is tender, but not falling apart.
Stir in the sugar.
Serve over noodles or rice, topped with the walnuts and Feta cheese.
he mushroom mixture among the top round slices. Roll each Rouladen around
Trim beef, saving fat. Cut beef into 1/2-inch cubes
In a medium sized stainless steel pot mix garlic, water, sugar, soy sauces, Sherry, lemon juice and ginger and bring to a boil. Let cool, place in 4 quart round crockpot crock pot. Set aside.
In a large skillet on medium heat, add sesame oil and brown meat on all sides. Add meat to the crock pot and Looing sauce. Add onions, mushrooms, Bell pepper and peppercorns. Cover and cook on low for 8-10 hours. Ladle on top of rice.
Dissolve bouillon cubes in 2 cups water.
Set aside.
Slice bacon into 1-inch pieces.
Sprinkle top round with pepper.
Spread with mustard.
Distribute onion and bacon evenly.
From short end, roll up and fasten with round toothpicks.
Coat pan with oil. Brown rolls on all sides.
Remove.