Top Round Steaks With Rosemary Garlic Potatoes - cooking recipe

Ingredients

steak
1 tablespoon rosemary, chopped
1/2 cup five-cheese italian dressing
1 tablespoon Worcestershire sauce
1 1/2 lbs boneless beef top round steaks
potatoes
1 tablespoon rosemary, chopped
3 tablespoons five-cheese italian dressing
1 teaspoon McCormick's Montreal Brand steak seasoning
20 ounces red potatoes, diced

Preparation

Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag. Add Steaks and shake to coat.
Let marinade at least 10 minutes.
Place steaks in broiler.
Broil on high for 4-7 minutes each side.
Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
Wrap in aluminum foil. Fold all sides and seal on top and edges of the foil. Broil 20-25 minutes until potatoes are tender, turning once during cooking.