Roladen(German Beef Rolls) - cooking recipe

Ingredients

6 very thin slices top round
1/2 lb. bacon
1 medium onion, chopped
4 Tbsp. flour
2 cubes beef bouillon
mustard
pepper
vegetable oil

Preparation

Dissolve bouillon cubes in 2 cups water.
Set aside.
Slice bacon into 1-inch pieces.
Sprinkle top round with pepper.
Spread with mustard.
Distribute onion and bacon evenly.
From short end, roll up and fasten with round toothpicks.
Coat pan with oil. Brown rolls on all sides.
Remove.