Brown beef tips in olive oil until brown.
In a slow cooker, add browned beef tips. Stir in Consume, cranberry juice, soy sauce, garlic, onion, & brown sugar.
Cook until beef tips are tender (about 6 hours on medium heat).
Mix corn starch with water, add to slow cooker. Cook until gravy becomes desired thickness.
Serve over rice.
Put beef tips in large pan; add water, salt and pepper.
Boil. Dice onion and celery and add to tips.
Also add bouillon cubes. Cook until tender; add water, if necessary.
Put in margarine and rice.
Cook until rice is done.
Minute rice is better!
Brown beef tips (roll in flour and place in cooking oil). After beef tips are good and brown place in crock-pot.
Pour mushroom and onion soup over beef tips and cook 6 to 8 hours on low temperature.
Serve on rice.
Brown beef tips.
Mix all together.
Cook in oven at 325\u00b0 for 3 hours.
Serve over rice.
Add beef to a medium size bowl;
Remove all fiber from the tenderloin and cut into 1-inch strips.
Place beef in preheated skillet (375\u00b0) and stir the meat until brown on all sides.
Add 1/2 cup wine, water, bouillon cubes, onion soup mix, and 1/2 can mushrooms.
Simmer the mixture until the meat is tender, about 45 minutes.
Just before serving, add 1/2 cup wine and 1/2 can mushrooms.
Serve beef tips over rice.
Batter beef tips in flour.
Brown in grease in large skillet. Drain.
Place meat in crock-pot.
Mix soup together.
Pour over meat.
Cover and cook on low all day until meat is tender.
Serve over rice.
Preheat an outdoor grill for high heat and lightly oil the grate.
Toss beef tips with canola oil in a bowl; season with salt and pepper.
Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.
In a large bowl, coat beef tips with 1/2 cup flour and transfer to slow cooker sprayed with vegetable cooking spray.
Add mushrooms, onion, bell pepper, ketchup, beef broth, worcestershire sauce, and salt and pepper to taste if desired.
Cover and cook on low for 8-9 hours, about 1 hour before serving, turn heat to high.
In a small bowl, combine remaining flour with 1/4 cup water, stir in slow cooker an cook until liquid thickens.
Serve over hot buttered noodles.
Toss the beef tips with the flour, salt and pepper
Place frozen stew vegetables and water in large microwave-safe casserole dish.
Cover and cook on high for 12 to 14 minutes, or until vegetables are cooked through.
Stir in Beef Tips with Gravy and ketchup.
Cover and return to microwave.
Heat 8 minutes, or until warmed thoroughly.
Saute chopped onions, pepper and garlic (optional). In stew pot, heat diced tomatoes over medium heat. Add vegetables. Brown kielbasa or Italian sausage cut into 1-inch cubes, then add to the stew. Deglaze saute pan with red wine and add to stew pot. Add marinated, browned beef tips with sauce (reference other recipe). Cook rice per package directions. Add to gumbo. Simmer over low heat for 1 hour. Add salt and pepper to taste. If desired, add hot sauce. If necessary, thicken with cornstarch.
nd set aside.
Season tips with 1 tsp of seasoning. Cover
he beef tips in the flour mixture to coat. Remove beef with a
Combine beef, salt, pepper, and thyme, and place into 5 greased 13 x 9 inch baking pans.
Bake at 400 degrees for 30 minutes, stirring once halfway through cooking time.
Meanwhile, in very large bowl, combine soup, water, onion, parsley, and browning sauce.
Remove beef from oven, drain any grease, then pour soup over beef and mix well.
Cover and bake at 350 degrees for 1 and 1/2 to 2 hours.
This recipe will serve 75 (serving size is 3/4 cup rice with 3/4 beef with gravy).
to 4 minutes. Add rice and the zest of an
n a bowl, toss together beef tips and 1/3 cup flour
eat oil. sear the meat with the garlic. Remove meat to
Saute tips, onions and mushrooms until medium rare to medium; add salt and pepper to taste.
Combine bouillon with water and cornstarch and mix together.
Simmer slowly while preparing rice. Serve on rice.
Roll beef tips in flour and brown in oil in skillet.
After browning, put tips in crock-pot and add consomme, water, bouillon cube, and onion.
Season with salt and pepper.
Cook on low heat until done.
Serve with potatoes or rice and a green salad or green vegetable.
Serves 6.