Grilled Steak Tips With Chimichurri - cooking recipe

Ingredients
    1 pound beef tips, or more to taste
    1 tablespoon canola oil
    salt and ground black pepper to taste
    1 cup minced flat-leaf parsley
    1/2 cup olive oil
    1/4 cup red wine vinegar
    1 small red onion, minced
    3 cloves garlic, minced
    2 tablespoons pureed chipotle peppers in adobo sauce
    2 tablespoons smoked paprika
    1 tablespoon dried oregano
Preparation
    Preheat an outdoor grill for high heat and lightly oil the grate.
    Toss beef tips with canola oil in a bowl; season with salt and pepper.
    Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
    Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.

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