Crock-Pot Beef Tips - cooking recipe

Ingredients

2 lb. beef tips
flour for dredging
1 (10 1/2 oz.) can beef consomme
1 can water
1 beef bouillon cube
1 chopped medium onion
salt and pepper to taste
oil for browning tips

Preparation

Roll beef tips in flour and brown in oil in skillet.
After browning, put tips in crock-pot and add consomme, water, bouillon cube, and onion.
Season with salt and pepper.
Cook on low heat until done.
Serve with potatoes or rice and a green salad or green vegetable.
Serves 6.