Beef Tips With Rice, To Serve Seventy-Five - cooking recipe

Ingredients

20 lbs beef stew meat, cut into 1 inch cubes
2 tablespoons salt
5 teaspoons black pepper
5 teaspoons dried thyme
15 (10 3/4 ounce) cans cream of mushroom soup
4 cups water
4 cups chopped onions
2/3 cup chopped fresh parsley
2 1/2 teaspoons browning sauce, optional
6 1/2 - 7 lbs rice, cooked

Preparation

Combine beef, salt, pepper, and thyme, and place into 5 greased 13 x 9 inch baking pans.
Bake at 400 degrees for 30 minutes, stirring once halfway through cooking time.
Meanwhile, in very large bowl, combine soup, water, onion, parsley, and browning sauce.
Remove beef from oven, drain any grease, then pour soup over beef and mix well.
Cover and bake at 350 degrees for 1 and 1/2 to 2 hours.
This recipe will serve 75 (serving size is 3/4 cup rice with 3/4 beef with gravy).