Cover beef tips in flour and brown in 2 tablespoons of Crisco. Cover tips with onion soup mix.
Add flour to water and pour over tips.
Let simmer 1 1/2 to 2 hours.
Can be served over rice.
Saute beef tips in salad oil until lightly browned. Place in a dutch oven and
til smooth and toss the beef tips in the flour mixture to coat
Take 2 pounds of beef tips, cut into small cubes.
In a frying pan, put 2 tablespoons butter or oil and beef tips.
Brown tips with salt and pepper to taste.
After tips are brown, add 1 1/2 cups water; lower temperature and put lid on pan.
Cook meat until tender.
When meat is tender, remove from pan and leave liquid. Add 1 1/2 cups water and 4 to 5 tablespoons of Bisquick and mix, making a gravy, then add meat back in and cook 15 to 20 minutes.
Brown beef tips.
Transfer to crock-pot.
Make a flour gravy; add to crock-pot.
Mix cream of mushroom soup and Lipton onion soup mix to gravy and beef tips.
Cook in crock-pot for 6 to 7 hours on medium setting.
Serve over rice.
Brown beef cubes (they may be cut into smaller pieces), drain any oil or grease.
Add gravy, salt and pepper to taste and let simmer while you boil your rice in another pan.
When rice is done, put a portion on your plate then spoon your beef tips and gravy over your rice and enjoy.
Brown beef tips in olive oil until brown.
In a slow cooker, add browned beef tips. Stir in Consume, cranberry juice, soy sauce, garlic, onion, & brown sugar.
Cook until beef tips are tender (about 6 hours on medium heat).
Mix corn starch with water, add to slow cooker. Cook until gravy becomes desired thickness.
Serve over rice.
Place frozen stew vegetables and water in large microwave-safe casserole dish.
Cover and cook on high for 12 to 14 minutes, or until vegetables are cooked through.
Stir in Beef Tips with Gravy and ketchup.
Cover and return to microwave.
Heat 8 minutes, or until warmed thoroughly.
); add vegetable oil. Cook beef tips in the hot oil until browned
CROCKPOT METHOD:
Place the beef tips in the bottom of a 5-
Roll beef tips in flour and brown in oil in skillet.
After browning, put tips in crock-pot and add consomme, water, bouillon cube, and onion.
Season with salt and pepper.
Cook on low heat until done.
Serve with potatoes or rice and a green salad or green vegetable.
Serves 6.
ith salt and pepper. Dredge beef tips in flour.
Heat oil until
Saute tips in tad amount of oil.
Combine remaining ingredients together.
Put tips in casserole dish and add liquid mixture.
Bake at 325\u00b0 for 1 to 2 hours or until done.
Put beef tips in large pan; add water, salt and pepper.
Boil. Dice onion and celery and add to tips.
Also add bouillon cubes. Cook until tender; add water, if necessary.
Put in margarine and rice.
Cook until rice is done.
Minute rice is better!
Combine onion, brown sugar and wine; marinate beef tips in mixture for at least 1 hour. Place on small skewers and grill.
Brown beef in skillet.
The combine the beef tips, mushroom and onion soups in crock pot and let simmer all day.
Just before serving add the sour cream.
Serve over rice or egg noodles.
Batter beef tips in flour.
Brown in grease in large skillet. Drain.
Place meat in crock-pot.
Mix soup together.
Pour over meat.
Cover and cook on low all day until meat is tender.
Serve over rice.
Brown beef tips in vegetable oil until cooked through.
Add onion soup mix, mushroom soup, fresh mushrooms and wine.
Simmer on low heat for several hours.
Serve over egg noodles.
Roll beef tips or stew meat in flour and brown in a small amount of oil.
Cool, put into crock-pot sprayed with Pam, add 1 package brown gravy for each 1 pound of beef.
Increase water by 2 cups for each package of gravy.
Cook on low for 8 to 10 hours. Salt to taste.
Tenderize beef tip in pressure cooker or parboil.
Melt butter in skillet over low heat.
Slice onion very thin and saute in butter until tender.
Add mushrooms and saute for an additional 3-4 minutes.
Stir beef tips and stir-fry until brown over medium heat.
Add mushroom gravy and stir well.
Add dry onion soup mix. Stir well and add 1 Cup water.
Cook covered, for 30 minutes, stirring occasionally.
Serve over egg noodles or rice.