Crock-Pot Beef Tips - cooking recipe

Ingredients

1 lb. stew meat or beef tips
1 pkg. brown gravy
2 c. water

Preparation

Roll beef tips or stew meat in flour and brown in a small amount of oil.
Cool, put into crock-pot sprayed with Pam, add 1 package brown gravy for each 1 pound of beef.
Increase water by 2 cups for each package of gravy.
Cook on low for 8 to 10 hours. Salt to taste.