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Shredded Beef Sandwiches (Crock Pot)

Rinse beef and trim excess fat.
Put beef in crock pot and reminder of ingredients (through beef broth).
Cover and cook on low for 8-10 hours.
Shred meat with forks.
Return shredded beef to crock pot and serve with sauce.
Serve on sandwich rolls with sauce and your favorite toppings. Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa.

Sloppy Joes For Crock Pot Or Stove-Top

For the crock pot/slow cooker method; in a

Kittencal'S Rich Homemade Beef Stock (Crock-Pot Or Stove Top)

br>Place in the crock pot or large stock pot along with remaining

Crock Pot Beef Stew With Shiitake Mushrooms

Spray crock pot with Pam.
Mix all ingredients except for the beef in crock pot.
Add the beef to the crock pot.
Cover and cook on low 8-9 hours or until everything is tender.
Stir well before serving.

Teriyaki Beef Brisket For The Crock Pot

Remove fat from beef.
Place in a 4 qt crock pot.
Top with onion.
Mix teriyaki and orange peel; pour over meat and onions.
Cover and cook on low for 8 to 10 hours or until beef is tender.
Remove beef from crock pot to a cutting board; cover to keep warm.
Mix water and cornstarch.
Slowly pour cornstarch mixture into juices left in the crockpot.
Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
Cut beef across the grain into thin slices.
Serve sauce with beef.

Beef Bourguignon (Crock Pot)

Cook bacon in large skillet until crisp.
Remove, drain, and set aside.
Add beef cubes and brown well.
Place browned beef cubes in crock pot.
Brown carrot and yellow onion.
Season with salt and pepper.
Stir in flour.
Add broth, mix well and add all to crock pot.
Add cooked bacon, wine, tomato paste, garlic, bay leaf, pearl onions, and sliced mushrooms.
Cover and cook on low 10-12 hours or high for 5-6 hours.

Beef Stew - Crock Pot

Rehydrate tomatoes as directed on package, drain and coarsely chop (or use canned undrained).
Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in a crock pot slow cooker.
Cover and cook on low heat setting 8 or 9 hours or until veggies and beef are tender.
Whisk together 1/4 cup water and the flour and gradually stir into beef mixture.
Cover and cook in 3.5-4 quart crock pot on high heat setting 10-15 minutes longer or until slightly thickened.
Remove bay leaf.

Easy 3-Envelope Crock Pot Roast

horoughly into water.
- Place beef in Crock Pot.
- Cover with gravy

Spicy Shredded Mexi Beef Roast (Crock Pot)

Place beef roast in a 5-quart crock pot.
Add in diced tomatoes

Beef Sukiyaki Hot Pot

Using a sharp knife, trim the fat off the beef tenderloin. Set aside. Thinly slice meat.
Heat a large saucepan on medium-high heat. Fry trimmings 4-5 mins, rendering the fat.
Sear beef in the same pan, 30 seconds each side. Push meat to one side. Arrange shallots, cabbage, shiitake mushrooms, oyster mushrooms and green onions in pot, keeping each separate.
For the sauce, mix all ingredients in a medium bowl.
Add sauce to pan and cover. Bring to a boil. Cook 3-4 mins. Add enoki mushrooms to hot broth. Serve immediately.

Beef & Mushroom Crock Pot

Cut beef into large cubes.
Place all ingredients into crock pot, except egg noddles.
Cook on low for 6-8 hours.
Option, serve over prepared egg noddles and grated cheese.
Enjoy.

Easy Crock Pot Spaghetti Sauce

Brown sausage and ground beef, drain.
Put sausage and beef in crock pot.
Add remaining ingredients.
Cover and cook on low 8-10 hours or on high 4-5 hours.
This sauce will freeze.

Crock Pot Golden Mushroom Roast

Place mushrooms, potatoes, and beef in crock pot.
Mix Golden Cream of Mushroom Soup and dry onion soup.
Add beef roast.
Cover and cook on low 8 to 10 hours.

Crock Pot Pork Tenderloin With Apples And Sweet Potatoes

er side.
Crock pot -- Add the pork to the crock pot. To the

Frijoles Negros- Crock Pot Mexican Black Beans

our the beans in the crock pot with the water, the bay

Roast Beef In Crock-Pot

Combine in crock-pot and cook 1 1/2 hours on high or 3 hours on low. Serve on buns if desired.

Beef Stew - Crock Pot

1. Brown meat in oil add onions. When browned transfer to crock pot.
2. Add the remaining ingredients. Cook on high for 4 to 6 hours, or low 8 to 10 hours.
Salt and Pepper to taste! Enjoy!

Beef Brisket Crock Pot

Place onion rings in the bottom of a crock pot.
Sprinkle brisket with pepper and place on top of onions.
Combine remaining ingredients and whisk until blended.
Pour mixture over the meat, cover and cook on low 8-10 hours.

Beef Stew--Crock Pot

Dredge steak in flour, salt and pepper mixture; brown in oil.
Place in crock pot and add the remaining ingredients.
Cook for 8-10 hours on low.

One Pot Dinner(Crock-Pot)

Brown ground beef in skillet; drain off fat.
Put beef in crock-pot.\tBrown bacon and onions; drain off fat.\tAdd to crock-pot.\tAdd pork and beans, kidney beans, lima beans, ketchup, brown sugar, liquid smoke, vinegar, salt and pepper to crock-pot. Stir and cover.
Cook on low for 4 to 9 hours.
If using 2-quart crock-pot, reduce recipe in half.

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