Beef & Mushroom Crock Pot - cooking recipe

Ingredients
    1 1/2 lbs beef rib eye
    1 (1 1/4 ounce) package instant onion soup mix
    2 (8 ounce) packages of fresh sliced mushrooms
    2 (8 ounce) cans cream of mushroom soup
    1 cup red wine
    egg noodles
Preparation
    Cut beef into large cubes.
    Place all ingredients into crock pot, except egg noddles.
    Cook on low for 6-8 hours.
    Option, serve over prepared egg noddles and grated cheese.
    Enjoy.

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