Beef Brisket Crock Pot - cooking recipe

Ingredients

4 lbs well trimmed beef brisket
1 large onion, sliced into rings
1/2 teaspoon black pepper
3 tablespoons flour
3 tablespoons brown sugar
2 garlic cloves, minced
3/4 cup beer
3/4 cup bottled chili sauce

Preparation

Place onion rings in the bottom of a crock pot.
Sprinkle brisket with pepper and place on top of onions.
Combine remaining ingredients and whisk until blended.
Pour mixture over the meat, cover and cook on low 8-10 hours.